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| Mixed Grill Seafood Steak At Outback Steakhouse Jakarta |
Outback Steakhouse Restaurant presents a new menu to provide a different experience, with two opening menu, the two main menus, one eating dessert.
Steak restaurant that has been acting for 14 years is famous for a complete meal in the form of a variety of steak menu of beef, chicken, and fish, it is now the restaurant's country of origin Kangaroo presents a new menu to provide a different experience.
Before getting into the main menu, there are shredded BBQ steak, tender, shredded BBQ. Shredded beef served on, as appetizers. The top of the tortilla chips are pico de gallo (tomato pickles), onion, cucumber cut into small pieces.
Then one of the new main menu, such as Steak and Seafood Mixed Grill. Additional beef sirloin with shrimp, scallaps (mussels) were burnt served in a large serving platter complete with chunks of fresh mango combined with the sauce. The dish also comes with a vegetable side dish and these are variations in grain form of the protein, fruits, and vegetables.
The second main menu in the form of a fish steak. One of them pacific rim salmon. Salmon are rich in omega-3 combined with style seasoning Outback Steakhouse. This fish steak smothered with honey balsamic sauce is topped with a mixture of butter, lemon and ginger. Served with fresh vegetables.
Other menus, such as refreshments, Barrier Reef Punch which is a combination of fruit juice fresh tropical fruit that is orange, pineapple, mango, strawberry and mixed.
Detailed not yet enjoyed the food here before eating dessert menu, peanut butter pie flavored beans and creamy.
Even steak cuisine of the restaurant to get the Best Steak of Zagat Survey of the National Full Service Restaurant Chains in succession during the discharge of duties in the year 2009-2012.
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